Cask No. 6.52 10 years and under buttered scones

buttered scones

With water we found classical notes of pineapple boiled sweets

There's a wee exotic aspect such as lemon and ripe mango

caramel wafer and vanilla sweetness was out-performed by the perfumed elements – ‘all scent-wearing ladies

The complex nose immediately evoked a generous helping of hazelnut spread

Cask No. 6.52 10 years and under buttered sconesA ridiculously easy start tempted us with meadow flowers, banana and marzipan, then before we knew it, we were surrounded by butter melting on toasted tea cakes, gooseberry jam and vanilla ice cream in a cone. On the palate a big tingle of ginger spice quickly sweetened into damson jam, lime marmalade and vanilla cheesecake served with toasted marshmallows dipped in cocoa powder. A few drops of water unveiled softer fruits of baked orange, plums and